Enzyme Potential Holds
the Keys to Health
Enzyme potential is our body's ability to internally produce most of the enzymes we need. Other enzymes must be employed from foods we eat.
However, most of our food's enzymes are destroyed
by either chemical processing or cooking.
This is why some people call the food
on our
SAD
menu "dead" food.
Because....
....our foods' enzymes are destroyed (by cooking
or by chemical processing) while....
....our body tries to "make up" this deficiency --
thus depleting our enzyme bank.
This extra activity can be detrimental to health and longevity because it continually taxes the reserve energy of our organs.
The net effect:
Enzyme deficiency impairs the
immune system
resulting in unwanted illness and disease.
Can our bodies compensate for this?
Oh, yes; but
there is a problem.
It's this "enzyme potential." Every part of our body has its own metabolic enzymes (hence, metabolism) to do its work. But there is a limited supply even though it's in the millions.
Once we demand those enzymes to do the work of digesting our "dead food" (as opposed to "living food" supplying its own digestive enzymes)....
.....then our enzyme potential just got smaller.
Do you see what's happening?
Since metabolic enzymes repair body organs (including fighting off degenerative diseases)....
....it becomes imperative to make sure nothing interferes with the body's ability to produce enough of these vital proteins.
Why?
Because
enzyme potential nutrients
don't work
in isolation from each other.
Minerals, for example, are always combined with specific amino acids in what's called a "synergistic" process. The
same is true about the amino acids and enzymes working together.
This process is joined by vitamins and minerals to form "co-enzymes." So, the more that our body has to "loan" enzymes to the digestive process from its internal bank, the more depletion occurs.
Therefore, the more we depend on our internally-produced
enzymes (because there's no living enzymes from the foods we're eating), the more stress we put on our body systems and organs.
When our internal enzymes are busy digesting our
dead food
that have no living enzymes, their vitally important function of
rebuilding our worn-out and damaged cells is neglected.
It's been said that the length of healthy living is "inversely proportional" to the rate of exhaustion of this
enzyme potential. I think you can see that if this keeps going on, year after year, it is very possible that more than just the effects of aging will inevitably show up.
Living superfoods (such as
dark colored fruits
and
healthy dark chocolate)
contribute to our enzyme potential which allows our bodies to keep us healthy.* (Watch:
HEALTHY CHOCOLATE SCIENCE!)
FIND HEALTHY CHOCOLATE HERE!!
What Makes Healthy Chocolate Healthy?
*These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
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